- General info
Try this upscale Italian steakhouse from Mario Batali and Joe Bastianich, with world class sommeliers and 90 day dry-aged steaks.
With incredible meats and beautiful wines, the name says it all for this brainchild of Mario Batali and Joe Bastianich. Carnevino’s meats are exclusively all-natural stock, raised free of hormones and antibiotics. All steaks are dry aged in-house for a minimum of 90 days before being rubbed with sea salt, black pepper, and fresh rosemary. Standouts include grilled hanger steak and the famous “La Fiorentina” porterhouse from Tuscany. Come for a special occasion or a romantic dinner.
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