- General info
Dine in the piazza in lively St. Mark’s Square, with modern, authentic Italian fare
accompanied by live music and a lively ambiance.
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
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