- General info
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose institutions have won almost every award possible: Michelin stars, James Beard foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville or Bouchon Bistro in Beverly Hills to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco in the patio. An oyster bar that begins at 3pm is the perfect setting for an afternoon with a bottle of rose poolside.
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