- General info
Chef Charlie Palmer and Mandalay Bay, are thrilled to announce the reimagined, redesigned Aureole, now offering a tasting table experience designed for the way people eat and drink today. Chef Palmer and our team are renewing our commitment to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.
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