TENDER Steak & Seafood
- General info
TENDER offers one of the most impressive selections of dry- and wet-aged steaks you’ll ever experience. The eight-ounce, range-fed New Zealand filet kicks off a list of notable cuts including five Rib eyes—each different from the other—a 24-ounce Black Angus porterhouse, and a curated lamb tasting from Anderson Ranch in Oregon.
There are no reviews at the moment