- General info
Momofuku’s first restaurant on the West Coast is now open at The Cosmopolitan of Las Vegas. Chef David Chang and Opening Executive Chef Michael Chen collaborated on a menu that draws influence from all over the world, including the United States, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing. There will also be various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).
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