In a bygone era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal Buffet is a 21st century adaptation, which serves up an over-the-top feast created by a team of master chefs, offering the most variety on the Las Vegas Strip.

The revamped Bacchanal Buffet features an incredible nine open kitchens with more than 500 daily items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum – even roasted South Carolina shrimp and grits.

Approximately 15 daily chef's specials are added to the daily menu, and they change depending on products, season and chef's whims. Daily, these chefs oversee the preparation of the majority of the food in front of the guests while cohesively working to present nine distinct restaurants in one location. Can't choose between the truffle scalloped potatoes and sweet potato tots? Try both! Mini salads such as the watermelon and feta let you try several separately dished items at a time.

Renowned Japanese firm Super Potato created intimate dining areas, each with their own unique design inspired by elements of glass, wood and steel. These areas combine, creating complementing clean lines with the use of natural, recycled and reclaimed materials.

The Bacchanal Buffet is open for Breakfast: Mon. - Fri., 7:30 a.m. - 11 a.m.; Champagne Brunch: Sat. - Sun., 8 a.m. - 3 p.m.; Lunch: Mon. through Fri., 11 a.m. - 3 p.m.; Dinner: Sun. - Sat., 3 p.m. - 10 p.m. Pricing for breakfast is $30; lunch is $37; dinner is $52; brunch is $49 (prices are average). Total Rewards pricing is available. For more information, call (702) 731-7928 or visit the website online at caesars.com.